PRACTICES
Foodways at Nana Cardoon is a community-rooted urban farm and learning center in Forest Grove
Our Practices & Teachers
Foodways at Nana Cardoon is a community-rooted urban farm and learning center in Forest Grove, Oregon, dedicated to regenerative agriculture and cultural food traditions. Through hands-on workshops, youth programs, and seasonal events, the farm teaches sustainable practices such as composting, seed saving, water catchment, and traditional food preparation. Their work centers on intergenerational learning, ecological stewardship, and food sovereignty. Our hope is to uplift ancestral knowledge while creating inclusive spaces for learning and healing through food and land-based education.
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Charlene, in her role as the Executive Director of Foodways at Nana Cardoon, serves as a dedicated educator in the realm of sustainability, with a mission to bring the core values of culinary cultures to the forefront. She passionately champions these principles, particularly in support of underprivileged communities, demonstrating a commitment to nurturing a more equitable and wholesome food culture.
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EARTH, FIRE, WATER, WOOD; learning & practicing all the arts—by doing them—together! Author & publisher of Build Your Own Earth Oven etc.
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Join Marisha in embracing the profound celebration of seasonal cycles and the deep-rooted bond we share with our surroundings. Cascadia is not just a place; it's my home, a canvas for culinary artistry in the Foodways tradition, where we honor the bountiful harmony of nature and the richness it bestows upon our plates.
